Patro Press

Name: Patro Press | AeroPress Recipe for Aeromatic
Prep time: 1 min
Cook time: 9 min
Total time: 10 min
Yield: 1
Cuisine: Coffee
Ingredients: 15 grams of ground coffee; 255 grams of 99ºC water

Regular Cup
8m 10s
1:17

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15 g

255 g
99ºC or 210ºF

Fine Grind

Steps

1	Add 15 g of ground coffee to the brew chamber. Give it a shake to even bed.
2	Add about 40 ml for bloom.
3	Pour hot water over the grounds. Scale should read about 255.
4	Stir in a back and forth motion from the complete bottom of the dripper all the way to top.
5	Insert the plunger gently creating a seal. Remove from the scale and give it a swirl.	3:40
6	Let it steep.	3:40
7	Give the AeroPress another swirl and let sit for a while longer.	3:30
8	Slowly press into the cup.	1:00

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