Slinky Prispresso 20g/80ml, 30"90" (Prismo+Paper Filter)

Name: Slinky Prispresso 20g/80ml, 30"90" (Prismo+Paper Filter) | AeroPress Recipe for Aeromatic
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Cuisine: Coffee
Ingredients: 20 grams of ground coffee; 80 grams of 100ºC water

Espresso
2m
1:4

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Equipment

AeroPress + Fellow Prismo

Upright

20 g

80 g
100ºC or 212ºF

Fine Grind

Steps

1	Add 20g of finely ground coffee (preferably darker roast) to the brew chamber. NOTE: use Prismo metal filter + a paper filter.
2	Slowly pour ~80g of hot water over the grounds and let bloom for ~10s.
3	Stir vigorously to agitate the grounds for ~30s.	0:30
4	Stop stirring and let steep for ~90s.	1:30
5	Insert the plunger with a hard press, to compress the coffee puck, then, press consistently and firm all the way down to the bottom.
6	Add warmed milk (30s in microwave in jar, add lid and 30s shake, then lid off and 30s again in microwave).

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