Alan Adler

  • Cup strengthCold Brew
  • Brew time1m
  • Brew ratio1:4

Making a cold brew usually requires several hours of steep time, but with a fine grind of coffee and a lot of stirring, the process can be greatly accelerated. Enjoy over ice, or add cold milk for a cold brew latte.

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Coffee Beans
15 g
Kettle
65 g
21ºC or 70ºF
Grind sizeExtra Fine Grind

Steps

1
Add 15 g of ground coffee to the brew chamber.
2
Pour 65 g of room temperature water over the coffee.
3
Stir using the paddle.
1:00
4
Insert the plunger and press into the cup.
5
Add ice cubes and dilute with cold water or milk, to taste.
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