Rule Of Thirds
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Inverted
18 g
300 g
95ºC or 203ºF
95ºC or 203ºF
Steps
| Add 75 ml hot water to the coffee grounds and let bloom. Stir 3-5 times using paddle |
|
0:20 | |
| Pour remaining 225ml water(upto 300 ml) slowly |
|
0:40 | |
| Wait for 1 minute and then flip/invert the press |
|
1:00 | |
| Swirl gently to unsettle grounds and then press |
|
1:00 |