LH AeroSoup Light Roast
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| Equipment | AeroPress + Metal Filter |
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21 g
120 g
96ºC or 205ºF
96ºC or 205ºF
Steps
| Remove plunger. Place filter paper over steel filter and close the cap. Place on a carafe on a scale without plunger. Load grounds and level by tapping. | |||
| Remove unit off the carafe and place on the platform. Place another filter over the opening and set plunger on it dead center and start pressing such that the edges of the paper fold over the edges of the plunger. Press all the way down to tamp the grounds. Remove plunger gently with a rotating motion to not disturb the tamped grounds with suction. | |||
| Reinsert the paper filter but with a 3 Cup Moka Pot Filter plate with the paper filters' folded edges folded and locked with the Moka filter plate. Let the paper face the grounds. | |||
| Place the unit back on the carafe on a scale. Pour 120gms of 96+°C water fairly quick and lock plunger immediately. Tare carafe. Place carafe with the unit over it on the platform and start plunging with moderate to high pressure. Plunge through the hiss all the way to the filters. | |||
| Measure yield by placing carafe back on scale. It should measure approximately 90gms. Add 90-120gms water. Decanter by swirling 1-2 times, pour in a cup and enjoy. |